Pinkerton’s Barbeque

Grant Pinkerton was born and raised in Houston, to a family with small town Texas roots in the Hill Country and Gulf Coast. He is an avid outdoorsman and conservationist. He attended and graduated from Lamar High School where he was an active member of Future Farmers of America. He went on to The University of Texas at Austin, getting his degree in Rhetoric and Writing. From a young age he was fascinated with meat, fire and old Texas traditions. Upon returning to Houston after college, he decided to turn his fascination into a career. What started out as a barbecue pit and a dream has grown into one of Texas’ best BBQ joints. He prides himself on the quality of his meat and his sides, all made daily from scratch. His restaurant serves variations of his family’s recipes as well as some of his own originals. Pinkerton, with no formal training, relentlessly pursued his dream and has been recognized on Texas Monthly’s Top 50 BBQ Joints list, selected for the prestigious Forbes 30 Under 30 and won Memphis in May Beef Grand Champion in 2019. Pinkerton’s Barbecue has been featured on the Travel Channel, Food Network and Cooking Channel. In 2021, Pinkerton expanded, opening his second location in downtown San Antonio.